Terroir in View of Bibliometrics

This study aimed to perform a bibliometric analysis of terroir and explore its conceptual horizons. Advancements in research until 2022 were investigated using the Scopus database, R, VOSviewer. Out 907 results, most prevalent document types articles (771) reviews (70). The annual growth rate published manuscripts this field was 7.8%. on encompassed wide range disciplines, with significant contributions from Agricultural Biological Sciences, Social Environmental Science, Biochemistry, Genetics, Molecular Biology. Through keyword analysis, identified frequently occurring terms titles, abstracts, keywords fields, including ‘terroir’, ‘wine’, ‘soil’, ‘wines’, ‘grape’, ‘analysis’, ‘vineyard’, ‘composition’, ‘climate’. A trend topic revealed that primarily focused geo-ecology physiology grapes. Furthermore, considerable attention given methods techniques related physicochemical, sensory, microbial characterization various aspects wine industry. Initially, domain terroir, authenticity, grapevine, soils, soil moisture, quality. However, over time, agenda expanded include topics such as food viticulture, wine, taste, sustainability, climate change. New areas emerged, phenolic compounds, anthocyanin, phenols, sensory precision agriculture—all which became integral components scientific studies terroir. Overall, provided valuable insights into historical trends current developments research, contributing our understanding frontiers field.